The first burgers created from lab-grown beef have been sampled and declared “close to meat.”

This isn’t going to take over overnight, but in ten years it will probably be available in supermarket freezers, and in thirty it will probably be more common than the real thing, simply because it will be nearly indistinguishable from the real thing and noticeably less expensive. Not to mention that it will also be a MUCH more efficient use of land and food.